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#PASTA CARBONARA RECIPE FULL#

In a small bowl, whisk together the egg, grated Parmesan cheese, salt, and black pepper and set it aside to use later.

#PASTA CARBONARA RECIPE FULL#

See the recipe box below for ingredient amounts and full recipe instructions. Be sure to whisk continuously until the eggs thicken while heated in the pan.

Egg, Parmesan cheese, salt and pepper: These ingredients are whisked together and poured into the cooked pasta.

Garlic: One clove of garlic adds a tremendous amount of flavor to the dish.

For this simple pasta carbonara recipe for one, we use bacon. Instead, you will often see pasta carbonara recipes which call for using either pancetta or bacon. It's not very easy to find in the United States.

Bacon: Authentic pasta carbonara calls for using guanciale, which is an Italian cured meat that comes from the jowl of a pig.

Pasta: I use spaghetti but feel free to use the pasta you have on hand.See below for ways to use leftover ingredients. The hot pasta partially cooks the eggs and creates a silky carbonara sauce.

This easy pasta carbonara recipe calls for humble ingredients like bacon, spaghetti, and an egg and takes just minutes to make.Īlso called spaghetti alla carbonara, this traditional Italian dish consists of cooked bacon, eggs, and parmesan mixed into hot cooked spaghetti. Although the ingredient list is simple, the flavors are anything but. It's a popular meal found on many Italian restaurant menus. There are few dishes that are easier to make than pasta carbonara. A rich and indulgent single serving pasta carbonara recipe that's made with just a few ingredients! Ready in minutes, this simple pasta dish is loaded with bacon and Parmesan cheese.